Are you looking for a way to add a burst of flavor to your dishes? Look no further than this delicious Pickled Pepper and Onion Relish. This versatile condiment can elevate a variety of meals, from sandwiches and burgers to grilled meats and salads. The combination of sweet, tangy, and spicy flavors makes it a crowd-pleaser at any gathering. Here’s how you can make it at home.
Ingredients:
- 2 cups mixed bell peppers (red, yellow, and green), thinly sliced
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 3 cloves garlic, minced
Instructions:
1. Prepare the Vegetables:
- Start by washing and thinly slicing the bell peppers and red onion. This will ensure they pickle evenly and absorb the flavors of the brine. Place the sliced vegetables in a large heatproof bowl or a jar.
2. Make the Pickling Brine:
- In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, kosher salt, mustard seeds, celery seeds, red pepper flakes (if you like a bit of heat), and minced garlic.
- Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt dissolve completely. This will create a flavorful brine that will infuse the vegetables with taste.
3. Pickle the Vegetables:
- Pour the hot brine over the sliced peppers and onions. Ensure the vegetables are fully submerged in the brine. The heat will help soften the vegetables slightly and allow them to absorb the brine’s flavors.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 24 hours before serving. This resting period allows the flavors to meld and develop, resulting in a more robust relish.
4. Serve and Enjoy:
- Once your relish is ready, it’s time to enjoy it! Serve it with your favorite sandwiches, burgers, hot dogs, or as a condiment for grilled meats. The sweet and tangy flavors complement a wide range of dishes, making it a versatile addition to your culinary creations.
5. Storage Tips:
- Store the relish in an airtight container in the refrigerator. It will keep well for up to 2 weeks, allowing you to enjoy its delightful flavors over multiple meals.
Why You’ll Love This Relish
This Pickled Pepper and Onion Relish is not only delicious but also incredibly easy to make. The combination of bell peppers and red onions creates a colorful and appetizing condiment that will brighten up any plate. Plus, the sweet and tangy brine, with a hint of spice from the red pepper flakes, adds a complex flavor profile that enhances the taste of your dishes.
Whether you’re hosting a barbecue, preparing a picnic, or simply looking to add some zest to your weekday meals, this relish is a must-try. Give it a go, and watch it become a staple in your kitchen.
Happy cooking!